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Title:바삭하고 끝내주는 쌀핫도그 만드는법 :: 진짜 사먹는 그맛 :: 감자통모짜, 라면땅핫도그 :: Korean Rice Corn Dogs Recipe
Duration:08:01
Viewed:9,507,472
Published:05-06-2021
Source:Youtube

* Please refer to the TIP at the bottom of the expected questions. I made a famous street food in Korea, corn dogs. (In Korea, it is called a hot dog.) There are a lot of different toppings, so I made three. It's really crispy and really tasty. It's not difficult to make, so make it with your family. * Weighing is scale (g), rice spoon (tbsp), and teaspoon (tsp). [5 completed] ✤ Dough Ingredients - 150g Bread flour (can be use plain flour) - 50g Rice flour (you can substitute plain flour) - 30g Sugar - 4g Salt - 4g Instant dry yeast - 1(50g) Room temperature egg - 100ml Warm water ✤ Ingredients - 3 Sausages (12cm) - Mozzarella cheese - 5wooden skewers ✤ Toppings - Bread crubms - 1 potato (145g) + 1tbsp cornstarch (2 toppings) - Half instant ramen noodle (3 toppings) - Sugar - ketchup - Mustard ✤ TIP - If you are allergic to eggs, replace with water equal to the weight of the egg. - If you add cheese, fry it quickly over medium heat as it may leak if you fry it for a long time. - For a quick fermenting tip, soak the dough in a pot of warm water for 1 hour. Change the cold water once in the middle. #Korean Corn Dog Recipe #Potato corndog #Ramen Corn Dog #Mozzarella Cheese Corndog #Myungrang Hot Dog #Korean street food 🍑 I N S T A G R A M www.instagram.com/__delicious_day 🚫 Unauthorized use of recipes and videos is prohibited. ------------------------------------------------------------ --------------------------------------------

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