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Title:Alison Roman's Spicy White Bean Stew | NYT Cooking
Duration:10:48
Viewed:672,679
Published:30-01-2020
Source:Youtube

Get the recipe: nyti.ms/36EZuOq Alison Roman’s new stew recipe has it all: spicy harissa, creamy white beans, and earthy broccoli rabe. It’s also topped with feta and lots of herbs, because, hello, it’s Alison. ------------------------------------------ VISIT NYT COOKING: cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: bit.ly/2MrEFxh INSTAGRAM: bit.ly/2DqJMuD FACEBOOK: bit.ly/2MrTjEC TWITTER: bit.ly/2RZB6ng PINTEREST: bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).

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