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Title:BETTER THAN TAKEOUT - Crispy Chow Mein Noodles Recipe (两面黄)
Duration:08:14
Viewed:0
Published:10-03-2021
Source:Youtube

🔪 BROWSE MY KITCHENWARE - linkpop.com/soupeduprecipes ❤️ SUPPORT THE CHANNEL - www.patreon.com/soupeduprecipes 🥢 PRINTABLE RECIPE - soupeduprecipes.com/crispy-chow-mein-pan-fried-noo… Today, we are making Liang Mian Huang (两面黄). Huang (黄) means golden brown. Liang Mian (两面) means double-sided. The name describes the look of this dish because the noodles are pan-fried on both sides until golden brown. It is like a CRUNCHY version of Chow Mein and topped with a saucy vegetable and protein stir fry. Super delicious and easy to make. 🥢 RELATED RECIPES Homemade Egg Noodles with a Kitchenaid - https://youtu.be/r8QEqwNBSbQ Homemade Egg Noodles by Hand - https://youtu.be/vPFoCNnaqIQ Wok 101 Use a Carbon Steel Wok Like a Pro - https://youtu.be/jwwbILZjVHU Videography / Editing by Austin Schargorodski - austinschargorodski.com/ INGREDIENTS (Serves 2-3) For the Noodles 340 grams 12 oz of fresh egg noodles or 200 grams of dried egg noodles 1/2 tsp of sugar 1/2 tbsp of soy sauce (Amazon Link - geni.us/EFKYHF) 1/2 tbsp of oyster sauce (Amazon Link - geni.us/ZgRz6) One drizzle of olive oil to coat the noodles (Amazon Link - geni.us/z6EEj) 2-3 tbsp of olive oil to pan-fried the noodles For the Proteins 140 grams 5 oz of shrimp 140 grams 5 oz of scallop 1/3 tsp of salt 1/3 tsp of paprika (Amazon Link -geni.us/DQQBplO) 2 tsp of Chinese cooking wine (Amazon Link - geni.us/MrdpnMq) 1 drizzle of olive oil for the marinade (Amazon Link - geni.us/z6EEj) Black pepper to taste (Amazon Link - geni.us/lEzgr) 1/2 tbsp of olive oil to saute the seafood For the Vegetables Stir Fry 1 tsp of olive oil 113 grams 4 oz of carrot, sliced 113 grams 4 oz of celery, sliced 98 grams 3.5 oz of mushroom, sliced 98 grams 3.5 oz of snow pea 3 cloves of garlic sliced thinly 1/2 inch of ginger sliced thinly 1 tbsp of oyster sauce (Amazon Link - geni.us/ZgRz6) 1 tbsp of soy sauce (Amazon Link - geni.us/EFKYHF) 2 cups of water 2.5 tbsp of water + 2.5 tbsp of cornstarch Salt to taste

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