| Title | : | Polish Cabbage Rolls |
| Duration | : | 32:04 |
| Viewed | : | 4,653 |
| Published | : | 15-02-2020 |
| Source | : | Youtube |
Hey Everyone!
I am excited to share my family recipe with you all and i hope you enjoy it just as much as we do (-:
You need:
1 large cabbage ( about 2.5 to 3 pounds )
Large pot with water and 3 Tbls of salt to cook your cabbage for 1 Hour until its nice and tender and easy to pull the cabbage leafs of.
1 pond of ground beef of your choice. I used 93 % ground beef.
1 medium onion
8 oz of portobello mushrooms
Olive oil about 3Tbls to saute your onions and mushrooms .
1 1/2 cups of cooked rice .I cooked mine for 15 min and left some bite to it so it can absorb the flavors of the meat mixture.
1 egg
1 1/2 Tsp of salt
1/2 tsp black pepper
I can ( Family size or 2 small cans ) of Condensed Tomato soup
Bake at 350 degrees for 1.5 hours.
SHARE TO YOUR FRIENDS
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