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Title:Tutorial on How to Hold/Use Them Correctly | 10 Things You Should NEVER Do With Chopsticks in Japan
Duration:15:02
Viewed:238,037
Published:24-06-2021
Source:Youtube

Local cuisine is surely one of the most exciting things that you can look forward to when visiting Japan. However when eating in Japan, people will most likely use chopsticks.Just like how there are table manners in Japan, there are many rules regarding chopsticks too. Having a meal together with someone is considered a very important occasion for communication, and the belief of expressing our appreciation towards the food we eat has existed since long ago. So today, as a Japanese tea ceremony trainee in Kyoto, I will explain 10 taboos regarding the usage of chopsticks. The most important rules will come last, so I hope you can stay tuned till the end! This video is perfect for those who are willing to visit or live in Japan someday, to learn about the basic table manners in Japan. However before we start, there are 3 things I want to say. 1. I’m not here to force anyone to follow these rules 2. Many Japanese people make mistakes or do not know about these rules either 3. Manners are constantly changing, and protecting the old culture is not always correct I simply wish this video to become a chance for those who are worried about possibly being rude, to get a general image of how you can be an ideal guest. Please don’t be too nervous when you actually sit at the table. [Time codes] 0:00 Let's START! 2:22 How to pick up, hold, and put chopsticks down 3:59 1.移り箸 utsuri-bashi 4:35 2.渡し箸 watashi-bashi 5:35 3.刺し箸 sashi-bashi 6:13 4.寄せ箸 yose-bashi 6:54 5.探り箸 saguri-bashi 7:39 6.もぎ箸 mogi-bashi 8:24 7.かき込み箸 kakikomi-bashi 9:10 8.振り上げ箸 furiage-bashi 9:54 9.拾い箸 hiroi-bashi 11:14 10.立て箸 tate-bashi 11:55 Today's conclusion ▼Who is Shogo? What is this channel about?▼ https://youtu.be/0YOXDPBTwC4 ▼Related videos in this channel▼ -Just 4 points to understand the history of Japanese bento boxes! 3 MUST EAT ekiben at Kyoto station https://youtu.be/te0FaE317BU -[Yakiniku restaurant] Just ¥1,650 ($15) for a delicious and authentic WAGYU Japanese beef meal! https://youtu.be/TR1t1ZS_QYc -Are you ready for the next earthquake/typhoon that will hit Japan? Unboxing a Japanese emergency kit https://youtu.be/TkW7AHK5Nuc ▼MY DREAM▼ “To make every Japan lovers’ dream come true,  by making Japan a more secure, comfortable, and safer place for everyone to visit, study, and live in” I will be using the profit I gain from this channel at restaurants, hotels, and cultural facilities in Kyoto to introduce them. The more you watch the videos on this channel, Kyoto and Japan will become a more exciting place, and you can support your own and others’ dreams in the future even more. ▼Join our Membership▼ youtube.com/channel/UCn7DCb9ttrcw9h3vh9dfnVw/join ●Membership benefits -Limited behind-the-scene videos /playlist?list=UUMOn7DCb9ttrcw9h3vh9dfnVw -Weekly live stream -Priority reply to comments Every single yen we earn from this membership, we will be donating to groups of people who are fighting to solve social problems in Japan, the Japanese schools where foreign students can study, or use it to spread the works of people working with traditional culture in Japan to preserve the arts they are doing. ▼[Sub-channel] “Shogo’s Podcast”▼ /channel/UCZAe1VayWxp5NLO4Net78DA Please subscribe!! The perfect channel to learn about Japanese culture and history in your spare time, during your walk to school or work, and when you are cooking or doing house chores. Not only will I be covering the topics in this main channel, but also some topics that you will only be able to enjoy in the sub-channel, like answering questions I receive, and my opinions towards some of the comments. ▼[Listen to the real voices of the Japanese] "Voices from Japan series"▼ … ▼[For YOU traveling to Kyoto] "Kyoto Hidden Gems" series▼ /playlist?list=PLpIWoYf9KNFU2YmZtyfKJi9-MCpycAPWy ▼Instagram▼ www.instagram.com/lets_ask_shogo/ *Please ask me questions through the DM here!(⚠️I do not use e-mail) ▼Shogo’s profile▼ Hello everyone, and thank you for watching my videos! I’m Shogo, a Kyoto born & Hiroshima raised Japanese, that grew up in Michigan USA for 6 years, and studied Mandarin in Beijing university for a year! I live in Kyoto now, as I train in Iaido(katana), Sado(tea ceremony), and Noh theatre(traditional stage art). In this channel, you can take a closer look at Japanese traditional culture, tips on traveling to Kyoto, and social problems in Japan. So learners and lovers of Japanese language and culture, be sure to subscribe to enjoy more content! If you enjoyed this video, please hit the LIKE button, and share with your friends and family! My goal is “to achieve 1,000,000 subscribers by January 2023”, so your help would mean a lot! #chopstick #howtousechopsticks #howtoholdchopsticks #chopsticketiquette #chopsticktutorial

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