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Title:Cutting edge firewood pecan smoked beef brisket
Duration:09:57
Viewed:6,830
Published:25-06-2021
Source:Youtube

If you are looking for great cooking wood or fire wood, look no further then cutting edge firewood. They deliver straight to your door nation wide. They have a variety of flavors, oak, hickory, cherry, pecan and many others. They also come in splits, logs, and chunks. They have what you need. You can find them here bit.ly/3uADKjz I smoked up a whole packer brisket, using their pecan wood splits. I set my smoker to 275 degrees, I smoked the brisket until it reached 165 internal temperature, then I wrapped it in foil and removed it until 200 degrees internal temperature. I rested the brisket in my cooler with a towel wrapped around it, with the foil still on the brisket. After 2 hours of resting I sliced it up. Brisket came out incredible, the delicious Smokey taste from the pecan complimented the brisket really well. I seasoned the brisket with just salt and black pepper. Rub Salt and black pepper #ad #sponsored #CuttingEdgeFirewood #brisket

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