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Title:Chef Doug Tips and Tricks - Reverse Sear
Duration:04:06
Viewed:180
Published:10-08-2020
Source:Youtube

Chef Doug's favorite way to cook a steak at home. Reverse sear is when you cook a steak over low in direct heat until the desired steak temperature is reached then switch over to a hot grill and sear it off. You will find a more evenly cooked steak with this method. I prefer to cook over hardwood lump charcoal for this method as I feel you get a lot of natural smoke flavor in the meat.

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