| Title | : | Chef Doug Tips and Tricks - Reverse Sear |
| Duration | : | 04:06 |
| Viewed | : | 180 |
| Published | : | 10-08-2020 |
| Source | : | Youtube |
Chef Doug's favorite way to cook a steak at home. Reverse sear is when you cook a steak over low in direct heat until the desired steak temperature is reached then switch over to a hot grill and sear it off. You will find a more evenly cooked steak with this method. I prefer to cook over hardwood lump charcoal for this method as I feel you get a lot of natural smoke flavor in the meat.
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