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Title:Videorezept: Zillertaler Krapfen | Kulinarium Austria
Duration:02:49
Viewed:10,170
Published:07-09-2015
Source:Youtube

Zillertaler Krapfen Rezept von Elisabeth Hirschhuber vom Brixnerhof in Schlitters.

=Zutaten für ca. 40 Krapfen=

Für den Teig:
ca. 400 g Roggenmehl, ¼ l Milch oder Wasser, 10g Butter, etwas griffiges Weizenmehl zum Auswalken.

Für die Fülle:

Ca. ½ kg Erdäpfel, ¼ kg gem. je nach Geschmack Topfen Graukäse und Ziegerkäse, 1 Zwiebel, Schnittlauch, Salz und etwas heißes Wasser oder Milch

Butterschmalz zum Ausbacken.

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