| Title | : | How to Make Pie Dough & Crust | Bake It Up a Notch with Erin McDowell |
| Duration | : | 01:20:23 |
| Viewed | : | 1,325,394 |
| Published | : | 28-08-2020 |
| Source | : | Youtube |
Welcome to part one of our four-part "Bake It Up a Notch" pie spectacular—celebrating the release of Erin’s new cookbook, The Book on Pie. This
#bakingtutorial is all about pie dough and crust: the equipment, ingredients, techniques, and where things could go wrong. Be sure to share what you bake from this episode using
#bakeitupanotch. Happy baking!
ORDER THE BOOK ON PIE ►►
https://f52.co/3b7nKw9GET THE RECIPES
All Buttah Pie Dough ►►
https://f52.co/3lsA8faCider Caramel Apple Pie ►►
https://f52.co/34FXp7jCherry Galette ►►
https://f52.co/3joQt2FBasic Nut Pie Crust ►►
https://f52.co/3jp0YCWPhyllo Pie Crust ►►
https://f52.co/3jsDOvpMeringue Pie Crust ►►
https://f52.co/34E6VrLFIND A SPECIFIC PIE MOMENT
0:00 - Pie spectacular intro
2:01 - Open up your toolkit
9:23 - Ingredients
15:24 - All about butter
19:52 - Get into the mix
35:38 - Time to chill
35:58 - You're on a roll
44:59 - Ready the crust
53:12 - PSA: Don't forget to save the scraps
55:12 - Crimp, your style
1:00:00 - Parbaking & blind baking
1:08:51 - Other crusts we love (for when pie dough seems too tricky)
1:11:22 - Mistakes happen
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