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Title:Chicken N Dumplings Y'all!
Duration:36:31
Viewed:20,164
Published:21-01-2021
Source:Youtube

CHICKEN-N-DUMPLINGS 6 to 8 cups Chicken Broth 1 Chicken boiled and deboned Dumplings: 1-1/2 cup (204) grams ALL PURPOSE FLOUR 2 teaspoons (10 grams) BAKING POWDER 1/2 teaspoon (3grams) SALT 1/2 cup (118 grams) (4 ounces) CHICKEN BROTH 2 tablespoons (28 grams) VEGETABLE OR CORN OIL Mix dry ingredients then add the liquid. stir to bring together and roll out onto a floured surface very thin, 1/8" thick. Use a pizza cutter to cut into 1-1/2 inch X 3" rectangles. MILK AND BUTTER FOR FINISHING. Boil and debone chicken. Strain broth. Bring broth to a boil and add dumplings a few at a time and let rise to the top before adding more. cook for five minutes after adding the last dumpling. Turn on low and add the cooked, chopped chicken, a few tablespoons of butter and a pour of milk. let warm and serve. I make cornbread and peas to accompany them.

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