Okebiz Video Search



Title:How to Sear Some Next-Level Scallops and Pair Them with Wine
Duration:04:49
Viewed:63,984
Published:08-03-2016
Source:Youtube

Executive Chef of Rebelle in New York City Daniel Eddy shows the restaurant’s wine director, Patrick Cappiello, how to sear scallops. Chef Eddy’s dish incorporates ginger, cream and sea urchin — but trust us, it’s all about subtlety. Then Cappiello selects two white wines: a Chablis from producer Olivier Savary and a chardonnay from Santa Barbara called Sandhi, which both pair perfectly with scallops.

Find more videos with Patrick Cappiello here: http://ply.by/ONYM5N
Check out Rebelle Restaurant in New York City: http://ply.by/zYZbbD
For more recipes, videos and tips from experts visit Playboy's Nightlife site: http://ply.by/lodRb9

Executive Producer: Brian Berkowitz
Producer: Jeremy Repanich
Host: Patrick Cappiello

Subscribe to Indulgence: http://ply.by/PCqbFz

Let's Get Fat: http://ply.by/glHWBf
Bartender Confidential: http://ply.by/pvO9i1
FoodSteez on Indulgence: http://ply.by/VmkCnG
Tasting Notes: http://ply.by/Wrs1LL
How To: http://ply.by/2M4XTw
Bars and Cocktails: http://ply.by/xZBoGA
Eat This Now: http://ply.by/iMkcoL

Follow Indulgence on Facebook: http://ply.by/RWkqSe

SHARE TO YOUR FRIENDS


Download Server 1


DOWNLOAD MP4

Download Server 2


DOWNLOAD MP4

Alternative Download :



SPONSORED
Loading...
RELATED VIDEOS
The Epic Charcuterie Plate with the Perfect Wines The Epic Charcuterie Plate with the Perfect Wines
05:55 | 60,003
How to Make The Ultimate Chicken Parmesan Sliders at Home How to Make The Ultimate Chicken Parmesan Slide...
01:00 | 23,092
Braised Veal and Wine with Top Chef's Grayson Schmitz Braised Veal and Wine with Top Chef's Grayson S...
05:41 | 32,426
We Take The Mystery Out Of Cooking Duck (And Pair It With Wine) We Take The Mystery Out Of Cooking Duck (And Pa...
06:02 | 75,886
How Chicken and Red Wine Can Go Great Together How Chicken and Red Wine Can Go Great Together
06:30 | 72,564
This Lobster Pasta With Coconut Unexpectedly Merges the Best of Italy and Thailand This Lobster Pasta With Coconut Unexpectedly Me...
05:44 | 69,573
Halibut and Pinot Gris with Daniel Eddy and Patrick Cappiello | Tasting Notes Halibut and Pinot Gris with Daniel Eddy and Pat...
06:28 | 59,526
Chef JJ Johnson Prepares Piri Piri Prawns in Harlem - Let's Get Fat Chef JJ Johnson Prepares Piri Piri Prawns in Ha...
04:47 | 33,810