| Title | : | Caveman Ribeye Steak by Part Time BBQ |
| Duration | : | 04:25 |
| Viewed | : | 217 |
| Published | : | 03-08-2019 |
| Source | : | Youtube |
Caveman ribeye steaks cooked by Part Time BBQ. This steaks were seasoned with a Salt/Pepper/Garlic combo seasoning then dusted with KosmosQ Cow Cover. They were grilled directly on 100% Natural B&B Oak Lump Charcoal. No grill, no grill grates, no pan, smack down meat on charcoal contact. This technique results in a fantastic crust this is full of flavor. Use only natural lump charcoal for this technique. Part Time BBQ prefers B&B Oak Lump Charcoal for this type of cooking.
We use Thermoworks Thermopen to check for temp. As mentioned we used Kosmos Q Cow Cover today for this cook. After the cook the steaks were dusted with Kosmos Q Dirty Bird Hot for another layer of flavor. You gotta give this a try.
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