| Title | : | How To Pan Sear/Fry a Whole Fish - Southern Recipe |
| Duration | : | 11:11 |
| Viewed | : | 823 |
| Published | : | 21-08-2016 |
| Source | : | Youtube |
This is a slightly different take on the classic pan seared whole fish. Easily follow along to learn one of the best recipes ever for pan seared whole fish. Here we are using a key West Grunt. Same recipe applies to other fish as well. Snapper, Bass, Perch, Trout, Grouper, Red Fish. Follow us here and on our website
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