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Title:Smoked Ribs Recipe with the Slow N Sear - How to Smoke Ribs Easy
Duration:07:22
Viewed:10,141
Published:20-12-2017
Source:Youtube

Smoked Pork Ribs with the Slow N Sear - BBQ Ribs Recipe ** SEE OUR BBQ ACCESSORY GUIDE: http://bit.ly/BBQaccesoryguide

In this Easy Smoked Back Ribs Recipe, we will teach you how to Smoke Back ribs on the grill using the Slow N Sear from Adrenaline Barbecue Company. These incredible Ribs are simple to do and tastes great! We made these on the Napoleon Kettle grill, but you can also do this on any other type of grill using the indirect cooking method or the slow n sear. Everything you need to know is below.

ITEMS USED - (Recipe Below)

Slow N Sear Plus (for 22’’ Kettles Grills)
http://amzn.to/2xfRC4d

Napoleon Cast Iron Grate
http://amzn.to/2yC9mJr

Napoleon Kettle Grill
http://amzn.to/1pLiViR​ (USA)
http://amzn.to/2lYT2u6​ (CDN)

THERMOWORKS SMOKE
http://www.thermoworks.com/Smoke?tw=P...

THERMOWORKS THERMAPEN MK4
http://www.thermoworks.com/Thermapen-...

Napoleon Professional 5 Piece tool set
http://amzn.to/1XlE00T​ (USA)
http://amzn.to/1TJ5MkH​ (CDN)

Old Hickory Knife - 10in
http://amzn.to/1NqQ9PR​ (USA)
http://amzn.to/1Kz53MO​ (CDN)


INGREDIENTS THAT YOU WILL NEED FOR THIS COOK:

2 racks of back ribs
Cooking Oil
BBQ Rub - http://amzn.to/2z67pTV


***HOW TO SMOKE RIBS ON THE GRILL***

Step #1
First you will need to prepare your Loin Back Ribs beginning by removing the membrane on the back of the ribs.. Once that's done you will then apply some oil to act as a binder. Once the oil is on liberally coat your ribs with your favourite BBQ Rub and then let it rest int he fridge for about 2-4 hours while you set up your Slow N Sear for cooking between 225-250 degrees.

Step #2
Once your grill is between 225-250 degrees you will place your ribs onto the cool side of the grill. Add your favourite hardwood to the Slow N Sear for some added smoke flavour and begin cooking for 2 hours (total time should be around 4.5 - 5 hours)

Step #3
After 2 hours of cooking, you are going to open the grill and apply a mop or spritz of 2 parts apple juice and 1 part apple cider vinegar. You will repeat this again at hour 3.

Step #4
After about 4 hours your ribs are going to be getting close so you will want to check them by doing the bend test or pulling the bones to see how much movement there is. For ours at 4 hours these ribs were almost done. At this point (or 30 minutes out) apply your Sauce and let cook for the final 30 minutes. This will allow the sauce to set and give a real nice flavour. After all this is done your ribs should be done and ready to sliced, feast and enjoy!

That's it, Enjoy.


Did you miss our last two episodes? Catch up below.
http://bit.ly/1UzoaPM


**** Video Gear Used ****

Canon S120
http://amzn.to/1pvgaSS​ (USA)
http://amzn.to/1QiiViY​ (Canada)

Gorillapod
http://amzn.to/22rsaGN​ (USA)
http://amzn.to/1RZsB0n​ (Canada)


To follow us online visit one of our social sites below.
http://www.facebook.com/postalbarbecue
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http://www.instagram/postalbarbecue
http://www.postalbarbecue.com

DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This help support the channel and allows me to continue to make videos like this. Thank you for the support!

About this video:
In this Smoked Ribs Recipe video, Jabin from Postal Barbecue will teach you How to cook Smoked Back Ribs on the grill. This BBQ Ribs Recipe is easy to do and taste great. You can use this method for smoking ribs for creating other types and flavours bbq ribs by switching up the sauces/marinades. This BBQ Smoked Ribs Recipe is easy to do, tastes great and makes a great meal with friends.

#smokedribs#BBQRecipes#Ribs

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