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Title:Grilled Cheese Sandwich & Tomato Soup (I can't believe this trick worked) | Weeknighting

Grilled cheese and tomato soup is one of the most delicious and easy-to-make food combos out there. Upgrade your kitchen with Misen's amazing cookware and knives! Go to https://bit.ly/3oCpzsb and use promo code BrianLagerstrom for 20% off your first order. β˜•Enjoy this content and want to show support? Consider buying me a "coffee" here: https://ko-fi.com/brianlagerstrom πŸ“ΈINSTAGRAM: https://www.instagram.com/brian_lager... πŸ”ͺMY GEAR: APRON: https://amzn.to/37rXqgC BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD BREAD KNIFE: https://amzn.to/3j0vHWg VITAMIX BLENDER: https://amzn.to/34ZkK2n FINE MESH STRAINER: https://amzn.to/2IKyVkl KUHN RIKON PEELER: https://amzn.to/2HTHeKq MISEN 10" NONSTICK: https://bit.ly/3oCpzsb ------ RECIPE ------ TOMATO SOUP β–ͺ2 28oz cans whole peeled tomato β–ͺ1 medium red onion, chopped β–ͺ30-40g or 8 cloves sliced garlic β–ͺ50-60g or 4Tbsp (a very long squeeze) olive oil β–ͺ15g or 2 1/2tsp salt β–ͺ15g or 3 2/3tsp sugar β–ͺ750g/mL or 3c chicken stock (+ additional 75g or so to thin soup if needed) β–ͺ40g or 3Tbsp tomato paste β–ͺ1 chipotle chili in adobo (optional) β–ͺGrated parm β–ͺChives, minced β–ͺAdditional olive oil (for garnish) β–ͺPepper Preheat oven to 450F/232C Add canned tomatoes, onion, garlic, olive oil, salt, sugar, chicken stock, tomato paste, and chili in adobo to large baking dish or dutch oven. Stir ingredients to combine and roast in the oven for 1 hour, stirring halfway through. After 60-75 minutes of roasting, remove from the oven, carefully ladle half of the β€œsoup” into a blender, and blend on high until smooth (obviously this stuff will be hot so use caution) . Transfer to a fine mesh strainer over a sauce pot and force soup through to create a silky texture. Repeat with the second half of the unblended soup. If needed, add additional chicken stock to thin to desired consistency. Season to taste with salt. Hold soup over low heat to keep warm while you make the grilled cheese sandos. Garnish with chives, olive oil, parm, and black pepper. GRILLED CHEESE β–ͺ125g or 1 stick butter β–ͺ75g or 1/4c + 1 heaping Tbsp mayo β–ͺ15g or 1Tbsp dijon β–ͺBasic hearty white bread (recipe here: BLT video: @ocBM) β–ͺCheeses: american, gruyere, provolone Add butter, mayo, and dijon to food processor. Process until smooth. Set aside. Preheat nonstick pan over medium low heat. Liberally spread butter/mayo/mustard mixture over one side of two slices of bread. Flip to non buttered side and layer down cheeses - slice american, slices gruyere, slice provolone, and another slice of american. Place in skillet,pressing down with spatula for about 30 seconds. Cook for additional 90 seconds or until side one reaches desired amount of brown. Flip to the second side and toast for an additional two minutes or until side two is golden brown and cheeses are melty. #grilledcheese #tomatosoup #cheesepull || MUSIC || –––––––––––––––––––––––––––––– bensound.com –––––––––––––––––––––––––––––– **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!


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