| Title | : | Smoke and Sear Picanha Steak | I Think It Is Medium |
| Duration | : | 06:44 |
| Viewed | : | 41 |
| Published | : | 06-07-2020 |
| Source | : | Youtube |
This is my first time, trying out and smoking
#picanhasteakcut
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I think 2 fingers thickness is the perfect steak cut.
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I love the smokey taste when I smoke it with the stovetop
#kitchenque
Then, I sear it.
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The way I look at it, it is in between medium and medium-well. But the "juice" mixed with the buttery taste, that is heaven.
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Surprisingly, my kids love it. They were saying this is way better the normal steak I cooked.
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My Steps:
1. Smoke for 6 minutes each side.
2. Sear each side for 1 minute.
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That's simple. The total time taken including resting the meat is about 20 minutes.
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I love preparing and cooking the steak. But what I really hate most is the cleaning up!
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Anyway, happy trying!
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Let me know what can be improved in the video. Love to hear from you all.
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Where I bought my halal steak meat?
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https://www.themeatery.sg
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Interested to get this Stovetop KitchenQue?
Click here :
https://amzn.to/2ZlrGnx
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#stovetopsmoker
#indoorsmoker
#kitchenque
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