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Title:Maltese Baked Macaroni - Imqarrun il-Forn
Duration:29:33
Viewed:4,136
Published:03-03-2022
Source:Youtube

Here is a dish that takes me back to childhood. This comforting Maltese dish was something my grandmother and aunts would make often, and it was always a welcome sight on the dinner table. 2 TBSP olive oil 1 large onion, diced 2 cloves garlic, minced 1/2 lb ground beef (I used round, but you could use sirloin or chuck) 1/2 lb ground pork 1 can (14 or 15oz) crushed tomatoes 3 TBSP tomato paste 1 lb macaroni (ziti, rigatoni, penne, elbows) 4 eggs, beaten 1/2 cup freshly grated Parmesan cheese 1/2 lb shredded Edam cheese salt and pepper to taste In a heavy pot with a lid, heat olive oil over medium heat and add onions. Cook until they are soft and lightly golden. Add garlic and cook for one minute, just until the garlic become fragrant. Add ground meats and salt and pepper. Break up the meat as much as possible as it browns. Once the meat is browned add tomato paste and stir into meat, cooking for a minute. Add can of crushed tomatoes and stir to combine everything. Reduce heat to simmer, cover pot and cook for about 25 minutes. While the sauce is simmering, preheat the oven to 350 degrees. Cook the pasta as directed on package, but cook it short of al dente, so it is a little firm. The pasta will continue to cook in the oven, so you don't want to over cook it in the water. When pasta is cooked, drain and return to pot. Add sauce to pasta and toss gently to combine. In a bowl, beat eggs and stir in the Parmesan cheese. Add egg/cheese mixture to the pasta GRADUALLY, a little at a time, mixing it into the pasta well with each addition. When all the egg/cheese mixture has been mixed into the pasta, transfer to a greased 9x13 inch baking dish. Evenly sprinkle grated Edam cheese over the top of the pasta. Bake in 350 degree oven for 35-45 minutes, or until cheese on top is melted and lightly browned. Remove from oven and let rest for 5-10 minutes. Cut into squares and serve.

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