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Title:Alton Brown's 5-Star Pan-Seared Rib-Eye | Good Eats: Reloaded | Food Network
Duration:02:55
Viewed:74,723
Published:08-08-2020
Source:Youtube

Learn how to make a perfect pan-seared steak from the comfort of your home!

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With each edition of Good Eats: Reloaded, show creator Alton Brown is renovating, updating — and in some cases, repairing — classic episodes of the long-running series, Good Eats.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Pan-Seared Rib-Eye
RECIPE COURTESY OF ALTON BROWN
Level: Easy
Total: 15 min
Prep: 10 min
Cook: 5 min
Yield: 1 to 2 servings

Ingredients

1 boneless rib eye steak, 1 1/2 inches thick
Canola oil, to coat
Kosher salt and ground black pepper

Directions

Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature.

When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes. Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt. Grind on black pepper.

Immediately place the steak in the middle of the hot, dry skillet. Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes. Flip the steak and cook for another 2 minutes. (This time is for medium-rare steak. If you prefer medium, add a minute to both of the oven turns.)

Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes. Serve whole or slice thin and fan onto plate.

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Alton Brown's 5-Star Pan-Seared Rib-Eye | Good Eats: Reloaded | Food Network
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