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Title:Pollo Fricase (Fricase de Pollo *recipe by Chef Zee*)

The BEST dish I've ever cooked. So Delicious! Fricase de Pollo | Cuban Style Pollo Guisado A Recipe by Chef Zee Ingredients 2 lbs Bone-in Skinless Chicken (Thighs & Drumsticks) 1 White Onion, ¼ Green Bell Pepper, ¼ Red Bell Pepper, Kosher Salt, Black Pepper, 2-3 Bay Leaves, 1 Lime, 1 Orange, 4-5 Garlic Cloves, 1 tsp Paprika or Ground Annatto 1 cup Tomato Sauce, 1 cup Dry White Wine, ½ cup Spanish Olive & Capers, 3 Potatoes Cubed Medium Size, Olive Oil INSTRUCTIONS Mash garlic and season chicken with kosher salt, black pepper, garlic, limes, and orange. Let marinate for 20-30 minutes. Warm cast iron braiser over medium heat and add olive oil. Then add chicken and flip chicken after 5 minutes. Once chicken is browned on all sides, remove chicken and set aside Add diced onions and peppers. Add kosher salt and black pepper to help veggies sweat. After 3-5 minutes when the veggies after softened, add tomato sauce and left over marinade from the chicken. Mix together until well combined. Let sauce simmer for 1 minute Once the sauce has begun to bubble, add dry white wine, bay leaves, and olives. Mix together. Let sauce simmer for 2 minutes After sauce has simmered for 2 minutes, add chicken back into the sauce. Cover with lid and reduce flame to medium-low. Simmer for 30 minutes After 30 minutes, remove lid and add potatoes. Feel free to rotate chicken so that it's all covered in sauce. Cover with lid again. Reduce flame to low. Simmer for 30 minutes or until potatoes are all the way cooked through After 30 minutes, remove pot flame and let sit for 15 minutes before serving. Feel free to cook chicken on medium-high if you'd like to thicken the sauce. Enjoy with white rice


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