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Title:Let's Make a STEAK AND CHEESE SUB - SO GOOD
Duration:15:15
Viewed:236
Published:04-08-2020
Source:Youtube

Oh My Goodness, you guys! We can make our own Steak and Cheese Subs right in our own homes! This was easy to make, and so so delicious. Make changes based upon your tastes! Umm, umm, good...
Now it's your turn!

Here is what we will need:
Ingredients:
8 ounces Ribeye Steak or Steak of your chice thinly sliced
salt and pepper to taste
1 tablespoon canola oil
1 tablespoon Worcestershire sauce
2 tablespoons butter
1 green bell pepper sliced
1 yellow onion sliced
4 ounces mushrooms sliced (Optional)
1 loaf French bread cut in half lengthwise
1/4 cup mayonnaise
8 ounces Provolone cheese sliced

Instructions:
Preheat the oven to 400 degrees.
Place mayonnaise on sliced bread and place in the oven for 5 minutes
Add the salt and pepper to the ribeye steak.
Heat the canola oil on high heat in a cast iron skillet.
Add the steak to the skillet and cook for 2 minutes or until the meat has a good sear (don't flip).
Add the Worcestershire sauce and toss with the meat.
Drain the liquid from the meat, if you must
Remove from the pan, add the butter, bell peppers, onion and mushroom to the pan.
Season with salt and pepper to taste.
Cook for two minutes, stirring occasionally.
Spread mayonnaise over both halves of the bread.
Layer with slices of Provolone cheese.
Add the steak and vegetables.
Layer with remaining cheese.
Cook for 10-15 minutes on the middle rack until browned.
Slice into two inch thick slices and serve immediately.
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