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Title:How Master Sushi Chef Derek Wilcox Brought His Japanese Training to New York — Omakase
Duration:13:41
Viewed:6,114,048
Published:08-08-2019
Source:Youtube

Chef Derek Wilcox spent seven years learning expert sushi techniques in the kitchen of three Michelin-starred Kikunoi. He came back to New York to open Shoji at 69 Leonard, where he continues the traditions he learned in Japan. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! goo.gl/hGwtF0

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